Return to Content

Baba Ganoush

by

Yield: Makes ample hors d'oeuvre for 4.

A delicious off-the-beaten-track hors d'oeuvre. However; allow ample time for any smokiness from broiling the eggplant to dissipate before your guests arrive. Also an excellent pita bread sandwich spread.

Ingredients:

  • 1 large eggplant
  • 1-1/2 tablespoons sesame tahini
  • 3 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 2 cloves garlic, pressed, or 1/4 teaspoon garlic powder

Instructions:

Pierce eggplant and place it, whole, 3 to 4 inches under broiler. Broil it on all sides for a total of 30 minutes. Cool; peel skin from flesh. Put eggplant flesh into a blender with other ingredients and mix at high speed for a couple of minutes. Cool and serve with small pita bread triangles.
Updated Friday, September 21st, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order