Baby Carrots with Cranberries
Yield: Serves 6Those convenient little packages of baby carrots make a tasty side dish, simmered in cider. The red of the cranberries intensifies the color of the carrots.
Ingredients:1 pound baby carrots
1 cup cider
pinch of salt
1 cup fresh whole cranberries
1 tablespoon unsalted butter
1-1/2 tablespoon packed light-brown sugar or maple syrup