Updated Friday, September 21st, 2007
Yield: Serves 6 or more.
When cod is moist and tender, drain well and place in a saucepan with water to cover. Bring to a boil, lower heat, and simmer just until fish flakes with a fork. Do not overcook (10 minutes is usually enough). Drain fish well and cool.
Separate cod into large flakes, working gently with your fingers. Transfer to a mixing bowl. Add the dressing as you would to a salad, adding ingredients to suit your preference. First, pour on enough olive oil to coat the fish generously. Then add fresh lemon juice and garlic to taste, and sprinkle on plenty of parsley and red pepper, tossing gently. The cod should be flecked with lots of red and green. Put in a serving dish and garnish with lettuce leaves and lemon slices.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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