Return to Content

Bacon-Wrapped Dates

by in Jan 2009

Total Time: 30

Yield: 2 dozen pieces

Ingredients:

  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons dried rosemary
  • 1/2 teaspoon fresh cracked pepper
  • 12 slices bacon
  • 24 thin slices cured chorizo sausage
  • 24 dates, pitted and sliced open on one side

Instructions:

Heat oven to 400 degrees. In a medium saucepan over high heat, combine vinegar, brown sugar, rosemary, and pepper. Bring to a boil; then reduce to a simmer until sauce thickens to a syrup, about 15-20 minutes. Remove from heat and let cool to room temperature.


Parcook bacon; then remove to a plate lined with a paper towel. Slice bacon in half diagonally. Place one chorizo piece inside the "pocket" of each date. Wrap with bacon and secure with a toothpick.


Bake dates until bacon is browned and sizzling, about 5 minutes. Drain on a paper towel; then drizzle with balsamic reduction sauce.

Updated Wednesday, December 10th, 2008
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111