Updated Tuesday, October 26th, 2004
Total Time: 20
Yield: 40 pieces
Dare we say Bacon-Wrapped Stuffed Dates are a transcendent pairing: sweet and salty, crisp and creamy.
In a large skillet over medium heat, cook bacon partially until fat is translucent but not browned, about 4 minutes. Drain on paper towels and set aside.
In a small bowl, stir together goat cheese and rosemary. Using your fingers, pry open each date, remove the pit, and stuff the center with goat cheese.
Once you’ve stuffed all dates, wrap each one with a strip of bacon. Secure with a wooden toothpick, or place, seam side down, on a cookie sheet.
Set broiler to low and cook 3 minutes. Turn dates; then continue broiling 3—4 minutes longer, or until browned.
Drain on paper towel, cool for a few minutes, remove toothpicks, and serve warm.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111