Beat the egg whites until frothy, then add the cream of tartar and beat until soft peaks form. Add the sugar, one tablespoon at a time, beating until stiff, glossy peaks form. Mound quickly on to the pie, spreading to seal all edges. Bake in a 425 degrees F oven 3 or 4 minutes or until lightly browned. Serve immediately or freeze.
Want to gild the lily? When serving, dribble a little chocolate sauce over the pie, or garnish the top with crushed and sweetened fresh strawberries.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.
©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111