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Baked Apple Pancake

by

Yield: 1 large cake, can be shared

Ingredients:

  • 2 tablespoons butter
  • 1 large tart apple, peeled, cored, and sliced
  • 6 tablespoons sugar
  • 3/4 teaspoon cinnamon
  • 3 eggs
  • 1/2 cup milk
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • pure maple syrup, to accompany

Instructions:

Preheat oven to 400 degrees F.

Melt butter in skillet or 9-inch cake pan. Coat apple slices with butter. Combine 3 tablespoons of the sugar with the cinnamon and sprinkle evenly over apples. Cook over medium heat on stove for 3 to 4 minutes. Cool slightly.

In blender, mix eggs, milk, flour, remaining 3 tablespoons of sugar, and salt. Gently pour mixture over apple slices. Bake until puffed and golden, 15 minutes or a little more. Serve immediately with pure maple syrup.
Updated Sunday, April 21st, 2002
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2 Responses to Baked Apple Pancake

  1. Anonymous October 18, 2002 at 6:19 am #

    Just what a person needs to wake up to in the morning…or if you like…a great late evening light dinner. We love it at our house.

  2. Anonymous March 11, 2007 at 9:44 am #

    it was very good to servic with ice cream.

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