Baked Beans Soup
Upload Your Photo- 1Comment
Print
Yield: Serves 4-6
Saturday night supper soup.Ingredients:
4 cups baked beansWater
3 tablespoons catsup (or more to taste)
Salt and pepper to taste
Instructions:
Combine beans with 1/2 cup water and puree in food mill or blender until smooth. Place in saucepan. Add additional water to desired consistency, along with catsup, and salt and pepper. Heat thoroughly.Browse Similar Recipes
- By Category: Soups, Stews, Chowders
- By Prep Methods: Simmer
- By Course: Soup
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
Very fast and easy! I added onion powder and bacon bits too for a little more flavor.