Updated Tuesday, July 24th, 2007
Yield: Serves 10-12.
Blend the mustard with a little of the bean liquid. Place a layer of beans in the bottom of a large baking dish. Add a layer of pork, ham, onion and garlic. Repeat the layers, ending with beans on top. Add the mustard mixture and enough bean liquid to come to the top of the baking dish. Bake at 300 degrees for about 4 hours. Add more liquid if necessary.
Remove from the oven and pour the rum over the beans. Return to the oven and bake for another 45 minutes, or until brown and bubbly.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111