Updated Wednesday, October 27th, 2010
Yield: Serves 4
Baked beets is one of the easiest ways to prepare the root vegetable. Simply wrap them in aluminum foil and bake them whole as you would potatoes.
1. Preheat the oven to 375°. Wrap each beet in a square of aluminum foil and place directly on the oven rack. Bake for 1 to 1-1/2 hours or until tender when pierced. Peel the beets and cut them into quarters.
2. Melt the butter in a wide saucepan. Stir in the wine and chives. Add the beets and toss to coat evenly. Season with salt and pepper and heat until warmed through.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111