Return to Content

Baked Bluefish

Baked Bluefish
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serving quantity depends on size and number of fillets used.

Baked fish fillets drizzled with garlic-and-dill-flavored butter. Garnish with thin slices of lemon and sprigs of fresh parsley.

Ingredients:

  • Bluefish fillets
  • Vinegar
  • Garlic powder
  • Black pepper
  • Butter
  • Garlic clove, crushed
  • Dill seed to taste
  • Lemon

Instructions:

Place fish fillets in foil-lined pan, skin side down. Sprinkle lightly with vinegar, garlic powder, and pepper, and dot with butter. Bake uncovered at 350 degrees F for 20 to 30 minutes, depending upon the thickness of the fish. Melt half a stick of butter (or more, depending on amount of fish being served) and add crushed garlic and dill seed. Serve hot over fish with
Updated Tuesday, November 6th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350