Preheat oven to 350F.
Mix together breadcrumbs, curry powder, salt, and coconut on a large plate. Pour orange juice into a small bowl and beat egg in another small bowl. Dip chicken thighs in orange juice, then in beaten egg, and then in breadcrumb mixture. Place prepared thighs in a buttered Pyrex pan just large enough to hold them. Melt butter and coconut oil together in a small saucepan over medium heat and pour over chicken. Bake for at least 1 hour, or until chicken is cooked through and nicely browned.
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