Baked Eggs a la Grafton
Upload Your Photo- 0Comment
Print
Yield: Serves 6
Ingredients:
6 slices bread, 1 inch thick with crust removed, butteredsalt and pepper
1/8 cup fresh chives
7.25-ounce jar roasted red peppers, cut into thin strips
1 small can sliced mushrooms, drained
1-1/2 cups sun-dried tomato basil cheddar cheese
6 extra-large eggs, beaten
1-1/2 cups milk
Instructions:
Spray a 9x13-inch pan. Butter bread and line in pan. Salt and pepper bread to taste. Top bread with chives, red pepper, and mushrooms. Spread 1/4 cup cheese on each slice. Mix together eggs and milk. Pour over bread. Cover and refrigerate overnight.In the morning: Bake uncovered in 350 degrees F oven for about 1 hour, or until lightly golden.
Browse Similar Recipes
- By Category: Eggs
- By Course: Breakfast & Brunch
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.