1/4-1/2 teaspoon of grounded Cayenne Pepper (according to taste)
Preheat oven to 375 degrees F.
Remove skins and rinse fillets, pat dry with paper towel, place skinned fish in a medium glass bowl with lemon juice for about 15 minutes, turning once. In another medium bowl beat together eggs and milk. *Crush the crackers and combine with the rest of the ingredients, mix well. Place in a medium bowl or container.
Remove fillets from juice, place in egg and milk mixture, turning a few times. Take from milk mixture and lay in cracker mixture turning and patting on crackers until completed covered.
Spray a 9x12" roasting/cake pan with original or butter flavored PAM cooking spray.
Place fillets in pan and bake uncovered.
Bake 35 to 45 minutes, or until easily flaked with a fork.
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