Return to Content

Baked Fish Fiesta

Baked Fish Fiesta
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 6.

Like Lena’s other fish recipes, this one is designed to be attractive and aromatic, as well as delicious.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds cusk, cod, or other firm fish fillets, fresh or frozen
  • 3/4 cup fine dry bread crumbs
  • 1/4 cup (4 tablespoons) grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small clove garlic, minced
  • 1/4 cup cooking oil
  • 3 slices bacon, diced
  • 1 can (8 ounces) stewed tomatoes or 1 cup chopped tomatoes
  • 2 hard-boiled eggs, sliced


Cut fish into 6 equal portions (if frozen, thaw first). Combine bread crumbs, 2 tablespoons cheese, parsley, salt, pepper, and garlic. Dip fish in oil, drain, and dip in crumb mixture. Place fillets in individual baking pans or on a baking sheet. Fry bacon pieces until half-done; drain well. Top each fish portion with an equal amount of bacon, tomato pieces, and egg slices. Sprinkle with remaining 2 tablespoons of cheese. Bake in moderate (375 degrees F) oven for 20 minutes or until fish flakes easily when tested with a fork.
Updated Tuesday, September 25th, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111