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Baked French Toast

by

Yield: 8 servings

Ingredients:

  • 1 loaf unsliced Italian bread, cut into 1-inch slices
  • 6 eggs or Egg Beaters
  • 2 cups milk
  • 1/4 cup sugar
  • 1 tablespoon pure almond extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • fruit, in season

Instructions:

Arrange bread slices in well-buttered baking dish. Beat eggs with milk, sugar, almond extract, and cinnamon. Pour over bread. Set in refrigerator overnight. Sprinkle fruit over bread the next morning (blueberries, strawberries, raspberries). Grate nutmeg over dish. Bake in a preheated 350 degrees oven for 50 minutes. Serve with warm maple syrup.
Updated Sunday, April 21st, 2002
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