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Baked Ham and Pineapple

Yankee Plus Dec 2015


Baked Ham and Pineapple
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  • a ham slice, cut thick
  • whole cloves
  • pineapple slices (canned)
  • pineapple syrup
  • molasses


Place ham, studded with cloves, in a greased baking dish. Arrange pineapple slices on top of ham, adding a little of the pineapple syrup from the can. Pour molasses over all. Cover and bake in a moderate (350 degrees F) oven for about an hour, basting frequently.
Updated Friday, August 31st, 2007

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