Place ham, studded with cloves, in a greased baking dish. Arrange pineapple slices on top of ham, adding a little of the pineapple syrup from the can. Pour molasses over all. Cover and bake in a moderate (350 degrees F) oven for about an hour, basting frequently.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.