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Baked Ham in Sour Cream

Baked Ham in Sour Cream
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Yield: Serves 4

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  • 1 slice ham, 1 inch thick
  • 1 teaspoon dry mustard
  • 1 cup sour cream


Soak the ham in lukewarm water about 1 hour. Drain and sprinkle it with mustard. Arrange it in a baking dish and cover with sour cream. Bake in a 350 degrees F oven until tender, about an hour. (If ham has been precooked, soaking will not be necessary.)
Updated Wednesday, September 26th, 2007

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