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Baked Honey Balls (Italian Struffoli)

Yankee Plus Dec 2015


Baked Honey Balls (Italian Struffoli)
20 votes, 2.90 avg. rating (58% score)
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From Snowvillage Inn, North Conway, NH.

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  • 3-1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract


Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Sift flour, sugar, baking powder and salt together in a large bowl. In another bowl, whisk together eggs, oil and vanilla extract. Blend the two mixtures together just until a dough is formed. Allow dough to 'rest' for 10 minutes.
Roll handfuls of dough on a lightly floured surface into ropes, each about 1/2-inch thick. Cut into 1/2 inch pieces. Place the pieces of dough on the prepared cookie sheet and bake for about 15 minutes, or until light golden brown. Cool on parchment paper on a wire rack.
Updated Monday, December 1st, 2008

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