Return to Content

Easy Baked Jumbo Shrimp

by
Easy Baked Jumbo Shrimp
16 votes, 4.06 avg. rating (81% score)
Print Friendly

This easy recipe for baked jumbo shrimp is every bit as good as Roman Scampi but easier to make. (You don't need to watch it so carefully.)

Want more? See How to Make Easy Baked Jumbo Shrimp.


Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo

easy baked jumbo shrimp
Photo/Art by Aimee Seavey

Ingredients:

  • 2-1/4 pounds large raw shrimp
  • 1/2 cup butter or margarine
  • 1 teaspoon salt
  • 6 cloves garlic, minced
  • 1/3 cup chopped parsley
  • 3 teaspoons grated lemon peel
  • 3 tablespoons lemon juice
  • lemon wedges

Instructions:

Shell the shrimp, devein, wash, and drain on a paper towel. Melt the butter or margarine in a 13x9x2-inch baking dish. Add the salt, garlic and half of the parsley. Arrange the shrimp in a single layer in a baking dish. Bake uncovered in a 400 degree oven for 5 minutes.

Turn the shrimp and sprinkle with the lemon peel, lemon juice and remaining parsley. Bake 8-10 minutes more, or just until tender. Arrange on a heated platter. Pour the garlic butter over all. Garnish with lemon wedges.
Updated Wednesday, May 1st, 2013

Special Winter Sale

Subscribe for 1 year and send your friend a Gift Subscription at no extra cost! That's 2 subscriptions for the price of 1. 

Just $24.00–a 67% saving!

BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111