Baked Macaroni and Cheese
Yield: Serves 6-8
A reliable old favorite good served with beef, lamb, or ham, hot or cold or as a buffet dish. If the recipe is doubled, allow a little longer time for baking.
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- 1 8-ounce package macaroni
- 2 cups cream sauce
- 2 cups grated Cheddar cheese
- 1/2 cup buttered breadcrumbs paprika
Instructions:Cook the macaroni, broken in 2-inch pieces in 2 quarts boiling water with 1 teaspoon salt for 9-12 minutes or until soft. Rinse thoroughly in cold water and arrange layers of macaroni with cheese and cream sauce in a buttered baking dish, ending with a layer of cheese. Sprinkle the buttered breadcrumbs on top, dot with paprika and just before serving brown for 20-25 minutes in a 375 degree F oven.
- 4 tablespoons butter
- 4 tablespoons flour
- 1 cup milk
- 1 cup light cream
- salt and white pepper to taste