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Baked Mackerel

Baked Mackerel
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Yield: Serves 4

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  • 2 small mackerel
  • 1 cup milk
  • salt and pepper
  • chopped chives
  • paprika
  • melted butter


Split and bone mackerel. Place skin down in a greased pan. Pour over the mackerel milk seasoned with salt and pepper. Bake uncovered in a moderate (375 degrees F) oven for 25 minutes. Sprinkle with chopped chives and paprika. Serve with melted butter.
Updated Wednesday, August 29th, 2007

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