Baked Pineapple
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Yield: Serves 4
Especially good with ham and perhaps a spinach salad - but could also be dessert, topped with whipped cream. --Whalewalk Inn, Eastham, MassachusettsIngredients:
1/4 pound butter3 cups sugar
1 tablespoon water
1 large can diced pineapple
2 tablespoons cornstarch
Juice of 1 lemon
8 slices toasted white bread, crusts removed
Instructions:
Melt butter and add sugar; stir and cook over low heat for a few minutes. Add about a tablespoon of water, then pineapple with juice. Dissolve cornstarch in a little water and add to the mixture. Stir in lemon juice. Cut toast into small cubes and add. Place in greased 13x9-inch baking dish and bake at 350 degrees for 30-45 minutes.Browse Similar Recipes
- By Category: Fruit
- By Prep Methods: Bake, Cook
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