Baked Potato Dip
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Ingredients:
2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits
2 cups shredded Cheddar cheese
1 bunch green onions, chopped
Instructions:
In a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate, or serve immediately.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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