Return to Content

Baked Rice Pilaf

Baked Rice Pilaf
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4.

Baked rice pilaf made extra tasty with the addition of Parmesan cheese.

Ingredients:

  • 1 cup uncooked, long-grain rice
  • 4 tablespoons butter or margarine
  • 2 cloves garlic, minced
  • 2 cups hot beef or chicken broth
  • 1/2 teaspoon salt
  • 1/4 cup freshly grated Parmesan cheese

Instructions:

Sauté the garlic and rice in the butter or margarine until golden. Pour into a casserole, add the broth and salt. Cover tightly and bake in a 350 degrees F oven for 25 minutes or until the liquid is absorbed. Add the cheese and stir until cheese is well mixed and the rice is fluffy.

Tags:
Updated Wednesday, July 25th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2