Updated Wednesday, July 25th, 2007
Yield: Serves 4.
Baked rice pilaf made extra tasty with the addition of Parmesan cheese.
Sauté the garlic and rice in the butter or margarine until golden. Pour into a casserole, add the broth and salt. Cover tightly and bake in a 350 degrees F oven for 25 minutes or until the liquid is absorbed. Add the cheese and stir until cheese is well mixed and the rice is fluffy.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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