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Baked Seafood

Yankee Plus Dec 2015


Baked Seafood
1 vote, 2.00 avg. rating (59% score)
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  • 1 large green pepper
  • 1 small onion
  • 1 cup chopped celery
  • 1 cup crab meat
  • 1 cup shrimp
  • 1 cup mayonnaise
  • 1/2 teaspoon salt
  • pepper
  • 1 teaspoon Worcestershire sauce
  • buttered breadcrumbs
  • chopped parsley
  • 3-4 tablespoons white wine


Chop the pepper, onion, and celery rather fine. Combine the crab and shrimp, cut in pieces, with the vegetables and mayonnaise. Add the seasonings and mix well. Place in a buttered baking dish and cover with buttered crumbs and parsley. Bake 30 minutes in a 350 degree oven. Just before serving, add the white wine.
Updated Tuesday, August 14th, 2007

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