Return to Content

Baked Shredded Beets

Baked Shredded Beets
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 4

Shredded beets are enrobed in a lightly thickened citrusy sauce.


  • 1/2 cup orange juice
  • 1 tablespoon lemon juice
  • 1/4 cup honey
  • 4 tablespoons butter
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1-1/2 pounds beets, peeled and shredded
  • Salt and freshly ground black pepper


1. Preheat the oven to 350°. Generously butter a 1-1/2-quart baking dish. In a small saucepan, combine the orange juice, lemon juice, honey, and butter. Heat until the butter is melted. Remove from the heat. Dissolve the cornstarch in the cold water and stir into the orange juice mixture.
2. Place the shredded beets in the prepared baking dish and season with salt and pepper. Pour on the orange juice mixture and stir to combine. Cover the dish and bake for 20 minutes. Remove the cover and bake for 10 to 15 additional minutes or until the beets are tender.
Updated Wednesday, October 27th, 2010

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.