Return to Content

Baked Squash

Baked Squash
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Serves 4

Turban, Hubbard, and Butternut Squash are all traditional.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • a 2-pound squash
  • brown sugar
  • salt and pepper
  • lemon juice
  • butter


Cut the squash into quarters, and remove the seeds and fiber. Place in a pan in which you have put 1/4 inch of water. Sprinkle with brown sugar, salt, pepper, and lemon juice. Dot with butter. Cook covered with aluminum foil in a moderate oven (375 degrees F) for 30 minutes. Uncover, baste, adding more butter if necessary, and bake for 30 minutes longer or until tender.
Updated Tuesday, October 9th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111