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Baked Squash

by

Yield: Serves 4

Turban, Hubbard, and Butternut Squash are all traditional.

Ingredients:

  • a 2-pound squash
  • brown sugar
  • salt and pepper
  • lemon juice
  • butter

Instructions:

Cut the squash into quarters, and remove the seeds and fiber. Place in a pan in which you have put 1/4 inch of water. Sprinkle with brown sugar, salt, pepper, and lemon juice. Dot with butter. Cook covered with aluminum foil in a moderate oven (375 degrees F) for 30 minutes. Uncover, baste, adding more butter if necessary, and bake for 30 minutes longer or until tender.
Updated Tuesday, October 9th, 2007
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