Return to Content

Baked Vidalia Onions

Baked Vidalia Onions
0 votes, 0.00 avg. rating (0% score)
by in Jan 2002
Submit a Recipe Image

Yield: Makes 4 to 6 servings.

Ingredients:

  • 4 large Vidalia onions
  • 1/4 cup (1/2 stick) butter
  • 2 tablespoons flour
  • 1 cup chicken or vegetable broth
  • 1/4 cup bread crumbs

Instructions:

Peel and slice the onions 1/2 inch thick. Saute the onions in the butter until they're soft. Stir in the flour; then slowly add the broth. Spoon the mixture into a buttered baking dish and top with bread crumbs. Bake at 325 degrees F for 25 minutes.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.