Return to Content

Baking Powder Biscuits

by

Yield: Makes 12 biscuits

Piping hot from the oven, these baking powder biscuits will complement any soup or stew.
Baking Powder Biscuits

Ingredients:

  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 tablespoons lard or shortening
  • 1/2 to 3/4 cup milk

Instructions:

Preheat oven to 450 degrees. Sift together flour, baking powder, and salt. Cut in lard. Add milk, stirring slowly to make a soft dough. Turn mixture out onto floured surface, knead lightly several times, and shape into a ball. Roll out to 1/4- to 1/2-inch thickness. Cut with round or heart-shaped cookie cutters or the rim of a juice glass. Bake 10 to 15 minutes on ungreased baking sheet.
Updated Friday, May 2nd, 2014
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order