Balsamic Vinegar Dressing
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Total Time: 10
Yield: about 1-1/2 cups
From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She typically makes four times this recipe at once (it keeps well refrigerated) and uses it on salads and pastas and as a marinade.Ingredients:
1/2 cup balsamic vinegar1/2 cup red wine vinegar
1/2 cup vegetable oil
2 tablespooons sugar
1 tablespoon lemon juice
1/2 teaspoon granulated garlic
1/2 teaspoon dried basil
1 tablespoon Worcestershire sauce
2 teaspoons hot chili sauce (such as Tabasco)
Instructions:
Blend all ingredients together.Browse Similar Recipes
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