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2 Responses to Banana Bread

  1. Anonymous September 7, 2005 at 8:42 pm #

    Really good. It came out picture perfect and was gone within 24 hours the two times I made it.

  2. Rachul Lomeli March 18, 2007 at 1:55 pm #

    This is very close to the banana bread I make, only I substitute the sugar for 3/4 cup honey and reduce the cooking time by 10 minutes. I also like to add walnuts or pecans, and my husband loves it with chocolate chips.

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