Return to Content

Banana Bread

Banana Bread
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 1 loaf

So good that it's worth letting your bananas go mushy on purpose.

Ingredients:

  • 1-3/4 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 eggs, well beaten
  • 1 cup mashed, fully ripe bananas

Instructions:

Sift together the flour, baking powder, soda and salt. Cream the butter. Add the sugar gradually and continue beating until light and fluffy. Add the eggs and beat well.


Add the flour mixture alternately with the mashed bananas a little at a time, mixing after each addition only enough to moisten the dry ingredients.


Turn into a greased loaf pan 8-1/2x4-1/2x2-1/2 inches) and bake in a 350 degrees F oven for 1 hour and 10 minutes.

Updated Wednesday, July 25th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111