With the metal blade of a food processor in place, combine flour,
Margarine, sugar, banana pieces and salt in a bowl; process 10
Seconds to combine. Dissolve yeast in warm water; pour through feed
Tube. Add egg; begin processing, pouring cold milk through feed tube
In a fast stream until ball forms, about 10 seconds. Continue
Processing 60 seconds to knead dough. (If dough does not form a ball
On top of blade within 10 seconds, add flour, a tablespoon at a time,
Through feed tube until ball forms.) Carefully remove dough from
Processor bowl. Shape dough into a ball; place in a greased bowl,
Turning to grease top. Cover bowl; let rise in a warm place, free
From draft, until doubled in bulk, about 1 1/2 hours. Punch dough
Down; shape into a loaf.
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