Heat oven to 350ÂºF. Grease 9-inch glass pie plate
With shortening or spray with cooking spray. In small
Bowl, mix bananas and lemon juice; set aside. In
Medium bowl, stir remaining ingredients except whipped
Topping, walnuts and caramel topping until blended.
Add banana mixture; stir until blended. Pour into pie
Plate. Bake 40 to 45 minutes or until golden brown and
Knife inserted in center comes
Out clean. Cool completely, about 1 hour. Cover and
Refrigerate about 2 hours or until chilled. Spread pie
With whipped topping; sprinkle with walnuts. Drizzle
With caramel topping before serving. Store covered in
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