Banana Nut Bread - Blanche
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Ingredients:
1 1/2 cups flour3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs, slightly beaten
3/4 cup vegetable oil
3 tablespoons buttermilk
1 cup mashed banana (about 2 to 3 ripe bananas)
1/2 cup chopped pecans
Instructions:
Preheat oven to 325 degrees. Sift flour, soda and salt together in a large bowl. Add eggs, sugar, vegetable oil, and buttermilk. Fold in bananas and pecans.Pour into greased pan and bake for 1 hour and 10 minutes, or until inserted toothpick comes out clean. Cool for 15 minutes in pan then remove to plate to cool completely.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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