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Banana Pudding

Banana Pudding
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Yield: Serves 6 to 8.

This rich pudding is good warm or cold.

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  • 1 cup flour
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 quart milk
  • 1 teaspoon vanilla
  • 1 package vanilla wafers
  • Several (3 or 4) bananas, thinly sliced


In a saucepan, combine flour, egg yolks, sugar, and milk. Mix until smooth. Bring slowly to a boil and cook until thick and the consistency of pudding. Stir in vanilla. In a 2-quart casserole dish, place a layer of vanilla wafers, a layer of thinly sliced bananas, and about half of the pudding. Repeat, working quickly because the heat of the pudding turns this into a cakelike mixture.
Updated Friday, September 21st, 2007

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