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3 Responses to Banana Split Pie

  1. Anonymous January 21, 2006 at 6:59 pm #

    I loved this recipe. It was so sweet and flavorful and there aren’t words to describe it but delicious.

  2. Anonymous December 26, 2006 at 11:54 am #

    This will become our new Christmas dessert. Filling was very runny, so I added cornstarch to thicken. Used 2 bananas instead of 4 sliced bananas and added those to filling instead of to the topping mix. I was afraid the bananas would lose integrity if they sat in Cool Whip for a couple days. Baked the crust first at 350 degrees for 10 minutes.

  3. Laurie Fiore June 17, 2007 at 9:48 am #

    Pie filling did not set – very runny. There is no way that 3 cups of Cool Whip plus other add-ins will fit into a pie plate.

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