Return to Content

Banana-Stuffed French Toast with Blueberry Compote

Banana-Stuffed French Toast with Blueberry Compote
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6.

For a pleasant alternative to white bread, try honey whole wheat or raisin bran bread. -- Inn on the Sound, Falmouth, Massachusetts

Ingredients:

  • 4 ounces cream cheese, softened
  • 3 large ripe bananas, mashed
  • 1/4 teaspoon ground nutmeg
  • 24 slices white bread, crust removed
  • 6 eggs
  • 3 cups half-and-half
  • 2 teaspoons vanilla extract
  • confectioners' sugar
  • Blueberry Compote (recipe follows)

Instructions:

In a medium-size bowl, beat together the cream cheese, banana, and nutmeg. Spread 12 slices of bread with the cream cheese mixture, and sandwich with the remaining 12 slices.


In a blender, combine the eggs, half-and-half, and vanilla. Pour into a shallow dish. Dip the sandwiched bread into the egg batter and cook on a lightly greased griddle until brown on both sides. Serve immediately on warmed plates and sprinkle with confectioners' sugar. Accompany with Blueberry Compote.


Blueberry Compote

Ingredients:

  • 2 cups blueberries, fresh or frozen
  • 1/4 cup sugar
  • 1-1/4 teaspoons lemon juice
  • 1 tablespoon cornstarch

Instructions:

Blend the blueberries, sugar, lemon juice, and cornstarch together in a medium-size saucepan. Cook over low heat until thickened and serve warm.


Tags:
Updated Friday, January 18th, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111