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Banana-Walnut Pie

by in Sep 2012

Total Time: 25

Yield: 6 servings

This is one of the easiest desserts you may ever make. This pie holds up beautifully and is delightfully sweet--yet the filling contains no eggs or added sugar. (The crust, a rare indulgence, contains 6-9 grams of sugar.) If your diet allows it, a dab of whipped cream really makes this dish sing.
Banana-Walnut Pie
Photo/Art by Matt Kalinowski

Ingredients:

  • 6 medium-size bananas (or 5 large)
  • 1/2 cup unsweetened almond milk
  • 1/2 cup walnuts, plus extra, chopped, for topping
  • 1 premade Oreo-cookie or graham-cracker pie shell
  • Whipped cream (optional)

Instructions:

Preheat oven to 350°. In a blender, combine bananas, almond milk, and walnuts until smooth. Pour into pie shell. Sprinkle walnut pieces on top. Bake 1 hour. Let cool, and chill at least 2 hours. Serve topped with unsweetened whipped cream.
Updated Wednesday, September 5th, 2012
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