Return to Content

Barbecue Cocktail Franks

Barbecue Cocktail Franks
0 votes, 0.00 avg. rating (0% score)
by in Oct 2012
Barbecue Cocktail Franks

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.

Ingredients:

  • 2 tablespoons butter
  • 1/3 cup minced onion
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Worcestershire Sauce
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 1 (16 oz.) package cocktail franks

Instructions:

Preheat the oven to 350 degrees.

In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.

Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.

Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.

Updated Monday, October 29th, 2012

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2