Updated Monday, October 29th, 2012
Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.
Preheat the oven to 350 degrees.
In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.
Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.
Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.
In this issue: Summer Off the Beaten Path
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