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Barbecue Cocktail Franks

Barbecue Cocktail Franks
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by in Oct 2012
Barbecue Cocktail Franks

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor.

Ingredients:

  • 2 tablespoons butter
  • 1/3 cup minced onion
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Worcestershire Sauce
  • 3 tablespoons ketchup
  • 2 tablespoons vinegar
  • 1 (16 oz.) package cocktail franks

Instructions:

Preheat the oven to 350 degrees.

In a medium skillet, sautee the onions and butter until the onions are translucent. Add the sugar, seasonings, ketchup, and vinegar and stir until combined and heated.

Arrange the cocktail franks in a small casserole dish and cover with the sauce, tossing to coat.

Bake for 20 minutes, stirring frequently, or until very hot. Serve with toothpicks.

Updated Monday, October 29th, 2012

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