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BARBECUE MEAT LOAF

BARBECUE MEAT LOAF
3 votes, 4.00 avg. rating (81% score)
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Yield: Serves 6-8

The sauce makes the big difference here.

Ingredients:

1 onion, minced
1-1/2 tablespoons butter
1-1/2 pounds ground beef
1/2 cup fresh bread crumbs
1 egg
1/2 cup tomato sauce
1-1/2 teaspoons salt
1/4 teaspoon pepper

Instructions:

Sauté onion in butter until soft. Combine with other ingredients and mix well. Form into loaf and place in 10"x14" baking pan. Pour 1/2 cup Barbecue Sauce (see below) over loaf and bake for 1 hour at 350 degrees F., basting from time to time with the remaining sauce.

BARBECUE SAUCE:

Ingredients:

1-1/2 cups tomato sauce
1/2 cup water
2 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Instructions:

Combine all ingredients in saucepan and heat until well blended, stirring. Use as detailed above to baste meat loaf.

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3 Responses to BARBECUE MEAT LOAF

  1. Anonymous March 16, 2008 at 11:41 pm #

    Good, quick dinner.

    Reply
  2. Anonymous May 16, 2008 at 11:55 am #

    It was okay, but I wouldn’t eat it again.

    Reply
  3. Anonymous March 15, 2013 at 4:32 pm #

    I have made this twice now, and it is a favorite for my family. What I love about this is the simplicity of the recipe and the genuine barbecue sauce with ingredients from my pantry, instead of bottled sauce.

    It is a pleasing meat loaf at our table!

    Reply

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