Barbecue Sauce
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Yield: About 1 pint
This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.Ingredients:
3 tablespoons butter1 cup sweet vermouth
1/3 cup catsup
1 teaspoon salt
1/2 teaspoon celery salt
1/4 cup soy sauce
1/4 cup Worcestershire sauce
juice of 1 lemon
juice of half an onion
1 clove garlic, crushed
Instructions:
Melt the butter in a saucepan, add the other ingredients and stir until blended.Browse Similar Recipes
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