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Barbecue Sauce

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Yield: About 1 pint

This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.

Ingredients:

  • 3 tablespoons butter
  • 1 cup sweet vermouth
  • 1/3 cup catsup
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • juice of 1 lemon
  • juice of half an onion
  • 1 clove garlic, crushed

Instructions:

Melt the butter in a saucepan, add the other ingredients and stir until blended.
Updated Tuesday, October 23rd, 2007
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