Return to Content

Barbecue Sauce

Barbecue Sauce
0 votes, 0.00 avg. rating (0% score)
by

Yield: About 1 pint

This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce may be used successfully with all sorts of meats-steak, spareribs, hot dogs, or chicken.

Ingredients:

  • 3 tablespoons butter
  • 1 cup sweet vermouth
  • 1/3 cup catsup
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • juice of 1 lemon
  • juice of half an onion
  • 1 clove garlic, crushed

Instructions:

Melt the butter in a saucepan, add the other ingredients and stir until blended.
Updated Tuesday, October 23rd, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2