Fry ground beef, onions, celery, and mushrooms in hot shortening until brown. Add ketchup, tomato, water, and seasonings. Cover and simmer 15 minutes. Add tapioca and cook until slightly thick. Split soft rolls and brown in frying pan. To serve, surround bowl of burger mixture with pan-toasted rolls.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.