Updated Thursday, May 23rd, 2002
Yield: 4 servings
Combine all the ingredients for the meat loaves. Mix well and shape into four oblong loaves. Place these in the baking pan; do not allow them to touch. Combine the sauce ingredients and spread over the tops and sides of the loaves. Bake for about 45 minutes, basting the loaves two or three times with the drippings that accumulate.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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