Updated Wednesday, February 14th, 2007
Yield: Serves 6 for dinner, 8 for buffet
If you want to freeze them raw, paper plates work well as a base, but be careful not to freeze them in a lump - they'll be almost impossible to get apart. Put the raw meatballs in a bull's-eye pattern on the plate, slip into a freezer bag or cover with transparent wrap, and freeze. Makes 48 small meatballs.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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