Basic Yellow Cake
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Yield: 8-10 slices
This basic recipe is great for coconut cakes, chocolate cakes, and is easy to fix.Ingredients:
2 cups self-rising flour2 cups sugar
1/4 cup vegetable shortening
4 eggs
1 cup milk
2 teaspoons vanilla
Instructions:
Preheat oven to 350 degrees. Grease and flour your cake pan.Sift together flour and sugar in bowl; set aside. Melt vegetable shortening, cool, then beat in eggs. Stir in milk and vanilla.
Add sugar/flour mixture to egg mixture; mix well and pour into cake pan. Bake for 20-23 minutes until golden brown.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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