Basil Dressing
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Yield: About 2-1/2 cups
Ingredients:
1 cup basil leaves1/4 red onion
4 tablespoons of chicken stock base
2 cups of olive oil
2 tablespoons dijon mustard
4 tablespoons pecans
Instructions:
Blend everything in the blender or food processor until creamy and absolutely liquid.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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