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Basil Shrimp Pizza Freezer Marinade

by in Jul 2009

Use half the marinade for the shrimp; reserve the rest for the pizza.


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Ingredients:

  • 1 pound large shrimp
  • 4 cups fresh basil leaves
  • 3/4 cup extra-virgin olive oil
  • 2 cloves garlic

Instructions:

Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.

Updated Wednesday, July 15th, 2009
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