Use half the marinade for the shrimp; reserve the rest for the pizza.
Click here for video: Keeping Summer Simple
Defrost the shrimp and roll out two pizza dough rounds. Spread the remaining pesto on your pizza dough. Scatter shrimp over pizza and sprinkle with 1/3 cup pine nuts and 1/4 cup freshly grated Parmesan cheese. Grill or roast.
In this issue: Summer Off the Beaten Path
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