Return to Content

Bastey Boys Basting Sauce

Bastey Boys Basting Sauce
2 votes, 3.00 avg. rating (66% score)
by

Ingredients:

  • 2 cups apple cider
  • 1 cup apple cider vinegar
  • 1/2 cup good Southern sourmash
  • 1/2 cup beer
  • 1/4 cup Worcestershire sauce
  • 1/4 cup Kahlua
  • juice of 1 lemon
  • 2 tablespoons hot sauce
  • dash of salt

Instructions:

Mix together all the ingredients except Kahlua. Simmer 10 minutes in a medium saucepan. Remove from heat, add Kahlua, and cool. Store in an airtight container; refrigerate between uses.

Additional Notes:

Note: Never reuse sauce that has come into contact with meat.
Updated Thursday, June 6th, 2002

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111